Fontina is a northern Italian, Alpine pantry staple. At its most basic a table cheese, it can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich.
Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika.
OLLI calabrese Spicy
The name means priest strangler in Italian, and it refers to a pasta shape that resembles a rolled towel. Pair with olive oil or your favorite sauce, and don’t forget the parmesan cheese.